
Food Belt
Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.
Podcasting since 2022 • 21 episodes
Food Belt
Latest Episodes
The Ragamuffin is Closing its Storefront
This morning The Ragamuffin Bakery announced they will be closing their storefront. The news of a beloved storefront closing often comes with a heaviness. But for owner Abigail Emmons, this decision isn’t due to financial struggles; it’s an int...
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4:24

Today I’m Celebrating Brown Bread Day
Growing up, I ate plenty of brown bread, but the first time I ever baked it was three years ago today with my grandmother as she was dying.Read th...
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Episode 20
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6:25

It’s Morning at Cloud Walking
Friends, acquaintances, familiar faces. Fill the front. Fill the back. Fill the tables and chairs. Working, chatting, reading. A familiar hum.Read the art...
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Episode 19
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2:08

Preaching the Gospel of South Bend Food
Two years ago, I started this blog with the ambitious idea of putting South Bend on the map as a food destination. But soon, I realized this isn’t about convincing the world (or Notre Dame students)—or even ourselves—that we stack up to othe...
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Episode 18
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3:44

Terra Spice is the Best Kept Secret in Town
If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this rig...
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Episode 17
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8:11
